An enchanting and
lyrical look at the life, the traditions, and the cuisine of Tuscany, in
the spirit of Peter Mayle's A Year in Provence.
Frances Mayes
entered a wondrous new world when she began restoring an abandoned villa
in the spectacular Tuscan countryside. There were unexpected treasures
at every turn: faded frescos beneath the whitewash in her dining room, a
vineyard under wildly overgrown brambles in the garden, and, in the
nearby hill towns, vibrant markets and delightful people. In Under the
Tuscan Sun, she brings the lyrical voice of a poet, the eye of a
seasoned traveler, and the discerning palate of a cook and food writer
to invite readers to explore the pleasures of Italian life and to feast
at her table.
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