With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store, and flavor charts that list the best herbs to partner with popular ingredients, The Cook's Herb Garden shows you how to grow your own supply of herbs whether on a window ledge, in pots, on the patio, or in a vegetable garden.
Year: 2010
Edition: 1
Publisher: DK ADULT
Language: english
Pages: 193
ISBN 10: 0756658691
ISBN 13: 9780756658694
ID: N - 52
Year: 2010
Edition: 1
Publisher: DK ADULT
Language: english
Pages: 193
ISBN 10: 0756658691
ISBN 13: 9780756658694
ID: N - 52

