Showing posts with label Agrobiology. Show all posts
Showing posts with label Agrobiology. Show all posts

SCIL - 137 | Principles of Food Chemistry

Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic aspects of food.

The chapter on contaminants and additives provides an updated view of their importance in food safety. Revised chapters on beer and wine production, and herbs and spices, provide the student with an understanding of the chemistry associated with these two areas which are growing rapidly in consumer interest.

New to this edition is a chapter on the basics of GMOs. Each chapter contains new tables and illustrations, and an extensive bibliography, providing readers with ready access to relevant literature and links to the internet where appropriate. Just like its widely used predecessors, this new edition is valuable as a textbook and reference.

By: John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee, (auth.)

SCIL - 137

SCIL - 131/1 | Plant Biology and Biotechnology, Volume I: Plant Diversity, Organization, Function and Improvement

This volume offers a much-needed compilation of essential reviews on diverse aspects of plant biology, written by eminent botanists. These reviews effectively cover a wide range of aspects of plant biology that have contemporary relevance. At the same time they integrate classical morphology with molecular biology, physiology with pattern formation, growth with genomics, development with morphogenesis, and classical crop-improvement techniques with modern breeding methodologies. Classical botany has been transformed into cutting-edge plant biology, thus providing the theoretical basis for plant biotechnology.

It goes without saying that biotechnology has emerged as a powerful discipline of Biology in the last three decades. More than 90% of the total requirements for the biotechnology industry are contributed by plants and microbes, in terms of goods and services. There are however substantial plant and microbial resources that are waiting for biotechnological exploitation in the near future through effective bioprospection. In order to exploit plants and microbes for their useful products and processes, we need to first understand their basic structure, organization, growth and development, cellular process and overall biology. We also need to identify and develop strategies to improve the productivity of plants.

In view of the above, in this two-volume book on plant biology and biotechnology, the first volume is devoted to various aspects of plant biology and crop improvement. It includes 33 chapters contributed by 50 researchers, each of which is an expert in his/her own field of research. 

The book begins with an introductory chapter that gives a lucid account on the past, present and future of plant biology, thereby providing a perfect historical foundation for the chapters that follow. Four chapters are devoted to details on the structural and developmental aspects of the structures of plants and their principal organs. These chapters provide the molecular biological basis for the regulation of morphogenesis of the form of plants and their organs, involving control at the cellular and tissue levels. Details on biodiversity, the basic raw material for biotechnology, are discussed in a separate chapter, in which emphasis is placed on the genetic, species and ecosystem diversities and their conservation.

Since fungi and other microbes form an important component of the overall biodiversity, special attention is paid to the treatment of fungi and other microbes in this volume. 

Microbial endosymbionts associated with plants and phosphate solubilizing microbes in the rhizosphere of plants are exhaustively treated in two separate chapters. The reproductive strategies of bryophytes and an overview on Cycads form the subject matter of another two chapters, thus fulfilling the need to deal with the non-flowering Embryophyte group of plants.

Angiosperms, the most important group of plants from a biotechnological perspective, are examined exhaustively in this volume. The chapters on angiosperms provide an overview and cover the genetic basis of flowers development, pre-and post-fertilization reproductive growth and development, seed biology and technology, plant secondary metabolism, photosynthesis, and plant volatile chemicals. 


Microalgalnutra-pharmaceuticals, vegetable-oil-based nutraceuticals and the importance of alien crop resources and underutilized crops for food and nutritional security form the topics of three other chapters in this volume. There is also a special chapter on the applications of remote sensing in the plant sciences, which also provides information on biodiversity distribution.

The editors of this volume believe the wide range of basic topics on plant biology that have great relevance in biotechnology covered will be of great interest to students, researchers and teachers of botany and plant biotechnology alike.

By: Bir Bahadur (Editor), Manchikatla Venkat Rajam, Leela Sahijram, K.V. Krishnamur

SCIL - 131/1


SCIL - 131/2 | Plant Biology and Biotechnology, Volume II: Plant Genomics and Biotechnology

Plant genomics and biotechnology have recently made enormous strides, and hold the potential to benefit agriculture, the environment and various other dimensions of the human endeavor. It is no exaggeration to claim that the twenty-first century belongs to biotechnology. Knowledge generation in this field is growing at a frenetic pace, and keeping abreast of the latest advances and calls on us to double our efforts.

Volume II of this two-part series addresses cutting-edge aspects of plant genomics and biotechnology. It includes 37 chapters contributed by over 70 researchers, each of which is an expert in his/her own field of research.

Biotechnology has helped to solve many conundrums of plant life that had long remained a mystery to mankind. This volume opens with an exhaustive chapter on the role played by thale cress, Arabidopsis thaliana, which is believed to be the Drosophila of the plant kingdom and an invaluable model plant for understanding basic concepts in plant biology. 

This is followed by chapters on bioremediation, biofuels and biofertilizers through microalgal manipulation, making it a commercializable prospect; discerning finer details of biotic stress with plant-fungal interactions; and the dynamics of abiotic and biotic stresses, which also figure elsewhere in the book.

The significance of molecular markers, marker assisted selection and techniques are covered in a dedicated chapter, as are comprehensive reviews on plant molecular biology, DNA fingerprinting techniques, genomic structure and functional genomics. 

A chapter dedicated to organellar genomes provides extensive information on this important aspect. Elsewhere in the book, the newly emerging area of epigenetics is presented as seen through the lens of biotechnology, showcasing the pivotal role of DNA methylation in effecting permanent and transient changes to the genome. Exclusive chapters deal with bioinformatics and systems biology. Handy tools for practical applications such as somatic embryogenesis and micropropagation are included to provide frontline information to entrepreneurs, as is a chapter on somaclonal variation.

Overcoming barriers to sexual incompatibility has also long been a focus of biotechnology, and is addressed in chapters on wide hybridization and hybrid embryo rescue. Another area of accomplishing triploids through endosperm culture is included as a non-conventional breeding strategy. Secondary metabolite production through tissue cultures, which is of importance to industrial scientists, is also covered.

Worldwide exchange of plant genetic material is currently an essential topic, as is conserving natural resources in situ. Chapters on in vitro conservation of extant, threatened and other valuable germplasms, gene banking and related issues are included, along with an extensive account of the biotechnology of spices – the low-volume, high-value crops.

Metabolic engineering is another emerging field that provides commercial opportunities. As is well known, there is widespread concern over genetically modified crops among the public. GM crops are covered, as are genetic engineering strategies for combating biotic and abiotic stresses where no other solutions are in sight. RNAi- and micro RNA- based strategies for crop improvement have proved to offer novel alternatives to the existing non-conventional techniques, and detailed information on these aspects is also included. The book’s last five chapters are devoted to presenting the various aspects of environmental, marine, desert and rural biotechnology.

The state-of-the-art coverage on a wide range of plant genomics and biotechnology topics will be of great interest to post-graduate students and researchers, including the employees of seed and biotechnology companies, and to instructors in the fields of plant genetics, breeding and biotechnology.

By: Bir Bahadur (Editor), Manchikatla Venkat Rajam (Editor), Leela Sahijram (Editor), K.V. Krishnamurthy (Editor)

SCIL - 131/2


SC - 1625 | Plant Biotechnology Principles and Applications

The book traces the roots of plant biotechnology from the basic sciences to current applications in the biological and agricultural sciences, industry, and medicine. Providing intriguing opportunities to manipulate plant genetic and metabolic systems, plant biotechnology has now become an exciting area of research.

The book vividly describes the processes and methods used to genetically engineer plants for agricultural, environmental and industrial purposes, while also discussing related bioethical and biosafety issues. It also highlights important factors that are often overlooked by methodologies used to develop plants' tolerance against biotic and abiotic stresses and in the development of special foods, bio-chemicals, and pharmaceuticals.

The topics discussed will be of considerable interest to both graduate and postgraduate students. Further, the book offers an ideal reference guide for teachers and researcher alike, bridging the gap between fundamental and advanced approaches.

By: Malik Zainul Abdin (Editor), Usha Khantwal (Editor), M. Kamaluddin (Editor), Athar Ali (Editor)

SC - 1625

SCIL - 125 | Bioprocessing for Biomolecules Production

Presents the many recent innovations and advancements in the field of biotechnological processes

This book tackles the challenges and potential of biotechnological processes for the production of new industrial ingredients, bioactive compounds, biopolymers, energy sources, and compounds with commercial/industrial and economic interest by performing an interface between the developments achieved in the recent worldwide research and its many challenges to the upscale process until the adoption of commercial as well as industrial scale.

Bioprocessing for Biomolecules Productionexamines the current status of the use and limitation of biotechnology in different industrial sectors, prospects for development combined with advances in technology and investment, and intellectual and technical production around worldwide research. It also covers new regulatory bodies, laws and regulations, and more. Chapters look at biological and biotechnological processes in the food, pharmaceutical, and biofuel industries; research and production of microbial PUFAs; organic acids and their potential for industry; second and third generation biofuels; the fermentative production of beta-glucan; and extremophiles for hydrolytic enzymes productions. The book also looks at bioethanol production from fruit and vegetable wastes; bioprocessing of cassava stem to bioethanol using soaking in aqueous ammonia pretreatment; bioprospecting of microbes for bio-hydrogen production; and more.

- Provides up to date information about the advancements made on the production of important biotechnological ingredients
- Complete visualization of the general developments of world research around diverse products and ingredients of technological, economic, commercial and social importance
- Investigates the use and recovery of agro-industrial wastes in biotechnological processes
- Includes the latest updates from regulatory bodies for commercialization feasibility
- Offering new products and techniques for the industrial development and diversification of commercial products,

Bioprocessing for Biomolecules Productionis is an important book for graduate students, professionals, and researchers involved in food technology, biotechnology; microbiology, bioengineering, biochemistry, and enzymology.

By: Gustavo Molina, Vijai Kumar Gupta, Brahma N. Singh, Nicholas Gathergood

SCIL - 125

SC - 1259/1 | Phytoplasmas: Plant Pathogenic Bacteria - I: Characterisation and Epidemiology of Phytoplasma - Associated Diseases

Govind Pratap Rao, Assunta Bertaccini, Nicola Fiore, Lia W. Liefting

Phytoplasma-associated diseases are a major limiting factor to quality and productivity of many ornamentals, horticultural and other economically important agriculture crops worldwide. Annual losses due to phytoplasma diseases in many crops vary, but under the pathogen favorable conditions they always lead to disastrous consequences to farming community.
As there is no effective cure for phytoplasma diseases, the management options emphasize on their exclusion, minimizing their spread by insect vectors and propagation materials and on development of host plant resistance.

The phytoplasma associated plant diseases have a history of more than 50 years. Phytoplasmas have undoubtedly infected plants and cause diseases for centuries before they are described and proven to be the causal agents.
But important progress related to identification of phytoplasmas only began after 1980’s. Phytoplasmas have emerged as the most serious constraints in the production of several crops all around the world during last four decades. Phytoplasmas constitute a major limiting factor to quality and productivity of cereals, horticultural, ornamentals and many other economically important crops all over the world.
Annual losses due to phytoplasma diseases may vary, but under the pathogen favorable condition, phytoplasma disease may lead to disastrous consequences for farming and industry community. The scientific literature concerning phytoplasma occurrence, characterization, diagnosis, detection, and management is growing at a fast pace.

Significant advancement in the last decades on diagnostic, biological and molecular properties, epidemiology, host-pathogen-insect interactions as well as management of phytoplasmas has been made. Till date, no authentic compilation is available to know the progress of phytoplasmas characterization major crops all over the world.
The planned book will compile all the updated information available information on phytoplasmas by distinguished experts in the form of edited book entitled “Characterization and epidemiology of phytoplasma associated diseases”.
The book covers recent and update information on emerging and re-emerging phytoplasma diseases affecting important crops in tropics and subtropics. It provides comprehensive information on disease distribution, occurrence, and identification of the phytoplasmas including the recent approaches for diagnostics, transmission, and information about losses and geographical distribution along with and management aspects.
This volume contains 11-12 chapters contributed by the experienced and recognized experts working on different group of phytoplasmas affecting major crops all over the world. The information on various topics is at advanced as well as comprehensive level and provides the period wise developments of phytoplasma research.
The book covers major chapters on an up to date progress of phytoplasma research, and then phytoplasma diseases associated with vegetable, pulse, oils crops, cereals, sugar crops, fruit crops, ornamentals, medicinal plants, palms species, forest tress and weeds. We have covered historical background, geographical distribution, identification and characterization, genetic diversity, host pathogen interaction and management aspects of important phytoplasma diseases infecting our major agricultural crops.

The information on various topics is advanced as well as comprehensive, and provides thought provoking ideas for planning novel research ideas for future. This book will be useful to everyone interested in mollicutes, phytoplasma, spiroplasmas, plant pathology, disease control and plant biology and serve as an exhaustive and up-to-date compendium of references on various aspects of different groups of phytoplasmas affecting important crops worldwide.

Year: 2018
Edition: 1st ed.
Publisher: Springer Singapore
Language: english
Pages: 347
ISBN: 978-981-13-0118-6;978-981-13-0119-3
Series: Eğitim Tanrısı

ID:  SC - 1259/1


SC - 1259/2 | Phytoplasmas: Plant Pathogenic Bacteria - II: Transmission and Management of Phytoplasma - Associated Diseases

Assunta Bertaccini, Phyllis G Weintraub, Govind Pratap Rao, Nicola Mori

Phytoplasma-associated diseases are a major limiting factor in the context of the quality and productivity of many ornamental, horticultural and other economically important agricultural crops worldwide. Annual losses due to phytoplasma diseases vary, but under pathogen-favorable conditions they have disastrous consequences for the farming community. As there is no effective cure for these diseases, the management options focus on their exclusion, minimizing their spread by insect vectors and propagation materials and on the development of host plant resistance.

This book discusses the latest information on the epidemiology and management of phytoplasma-associated diseases, providing a comprehensive, up-to-date overview of distribution, occurrence and identification of the phytoplasmas, recent diagnostics approaches, transmission, losses and geographical distribution as well as management aspects.

Year: 2019
Edition: 1st ed.
Publisher: Springer Singapore
Language: english
Pages: 261
ISBN 13: 978-981-13-2832-9

ID:  SC - 1259/2


SC - 1272 | Plant Growth and Health Promoting Bacteria

Marta S. Dardanelli, S. M. Carletti (auth.), Dinesh K. Maheshwari (eds.)

To cope with the increasing problems created by agrochemicals such as plant fertilizers, pesticides and other plant protection agents, biological alternatives have been developed over the past years. These include biopesticides, such as bacteria for the control of plant diseases, and biofertilizer to improve crop productivity and quality.

Especially plant growth promoting rhizobacteria (PGPR) are as effective as pure chemicals in terms of plant growth enhancement and disease control, in addition to their ability to manage abiotic and other stresses in plants.
The various facets of these groups of bacteria are treated in this Microbiology Monograph, with emphasis on their emergence in agriculture. Further topics are Bacillus species that excrete peptides and lipopeptides with antifungal, antibacterial and surfactant activity, plant-bacteria-environment interactions, mineral-nutrient exchange, nitrogen assimilation, biofilm formation and cold-tolerant microorganisms.

Categories: Biology\\Microbiology
Year: 2011
Edition: 1
Publisher: Springer-Verlag Berlin Heidelberg
Language: english
Pages: 448 / 462
ISBN 10: 3642136117
ISBN 13: 9783642136115
Series: Microbiology Monographs 18

ID:  SC - 1272


SC - 1255 | Bacteria in Agrobiology: Plant Probiotics

Carla Spence, Emily Alff, Deepak Shantharaj (auth.), Dinesh K. Maheshwari (eds.)

The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance.

"Bacteria in Agrobiology: Plant Probiotics" discusses the current trends and future prospects of beneficial microorganisms acting as Probiotics. Topics include the application for the aboveground fitness of plants, in mountain ecosystems, in tropical and Mediterranean forests, and in muga sericulture. Further aspects are Arabidopsis as a model system for the diversity and complexity of plant responses, plant parasitic nematodes, nitrogen fixation and phosphorus nutrition.

Categories: Biology\\Microbiology
Year: 2012
Edition: 1
Publisher: Springer-Verlag Berlin Heidelberg
Language: english
Pages: 374 / 387
ISBN 10: 3642275141
ISBN 13: 9783642275142

ID:  SC - 1255



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